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Blackberry jam in a slow cooker

0
909
Kitchen Russian
Calorie content 346.4 kcal
Portions 10 port.
Cooking time 40 minutes
Proteins * 2.4 gr.
Fats * 0.8 gr.
Carbohydrates* 83.5 g
* per 100 gr. product
Blackberry jam in a slow cooker
Content

All sweet lovers love jam. Blackberry is a fragrant and delicious berry. You want to preserve its fragrant smell and wonderful taste and treat yourself to an incredible delicacy in winter. I suggest making blackberry jam. This kind of jam can be cooked over a fire, but I will cook in a slow cooker.

Ingredients

Cooking process

step 1 out of 5
Prepare the required ingredients for the vibrant blackberry jam. Sort the blackberries thoroughly, then put them in a sieve or colander, rinse gently under running water so as not to damage the berries, and let the excess liquid drain, leaving for a while.
step 2 out of 5
Put the blackberries in the multicooker bowl, add the required amount of granulated sugar, leave for half an hour. Then stir with a silicone spatula. You do not need to close the lid of the appliance. Set the "Extinguishing" mode on the panel, the time is 15 minutes. Bring to a boil and cook for 5 minutes.
step 3 out of 5
Wash and sterilize jars in the microwave or oven. Pour boiling water over the lids.
step 4 out of 5
Using a plastic ladle, pour the hot blackberry jam into sterile jars, screw the lids well and turn upside down. Leave to cool completely in this position, and then transfer them to a cool, dark place for storage.
step 5 out of 5
Quick jam turns out to be very tasty and retains all its useful vitamins.

Enjoy!

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