Pear jam without peel for the winter
0
1008
Kitchen
Eastern European
Calorie content
208 kcal
Portions
4 port.
Cooking time
24 hours
Proteins *
0.5 gr.
Fats *
0.4 gr.
Carbohydrates*
71.7 g
Pear is an incredibly tasty and healthy fruit, which contains a huge variety of vitamins and minerals, essential oils and biologically active substances. The use of pears in the diet increases the body's defenses and helps the immune system in the winter-spring period. Pear jam is one of the options for preparing for the winter, which gives us the opportunity to enjoy the taste of pears not only in summer, but also in winter. We offer you a recipe for aromatic pear jam with the addition of lemon, which gives the preparation an amazing citrus aroma and pleasant sourness.
Ingredients
Cooking process
Let's start preparing the syrup: pour water into a deep saucepan and pour half of the specified sugar rate (you can adjust the sugar to your taste, if the pears are sweet, the amount of sugar can be reduced), stir and put on low heat. While stirring, heat the mass until the sugar is completely dissolved. Then add the second half to the syrup, mix and heat again until it is completely dissolved. Then we boil the syrup for 5-7 minutes and remove from heat.
Pour the prepared pears with hot syrup and put on the stove. Bring the jam to a boil over low heat, remove the resulting foam and, stirring, cook the jam for 15-20 minutes. Remove the jam from the heat and let it cool for 1.5-2 hours. During this time, the pears are well saturated with sugar syrup. Then put the jam on the fire again, bring to a boil, boil for 20 minutes, and let cool for 1.5-2 hours.
