Pear jam without water
0
1379
Kitchen
Eastern European
Calorie content
289.9 kcal
Portions
1.4 l.
Cooking time
50 minutes
Proteins *
0.5 gr.
Fats *
0.4 gr.
Carbohydrates*
71.7 g
What better idea for breakfast than a cup of freshly brewed tea with a fresh croissant and aromatic pear jam? It is easy and simple to prepare delicious jam of a beautiful amber color with pear slices, you just need to prepare the pears and cover them with sugar, and then boil the jam in short cycles in several stages. Thus, we will keep the pear slices intact, and the syrup in which they are boiled - transparent and golden.
Ingredients
Cooking process
For making pear jam, any type of pear is suitable: hard or not very. The only thing is that the result will be different: from hard pears you will get a transparent jam with pear slices, and from soft ones - delicate jam with a uniform consistency. We wash the pears under running water and put them on a kitchen towel so that they dry from the water.
After the pears have been juiced, put the jam pot over medium heat and bring to a boil. After boiling, reduce the fire, remove the foam from the jam and boil it for 5 minutes. Then remove from heat and let the jam cool completely. Then put on fire again, bring to a boil, boil for 5 minutes, remove from heat and let cool. We carry out this procedure 3-4 times.
