Pear jam with poppy seeds
0
717
Kitchen
Eastern European
Calorie content
297.7 kcal
Portions
2 port.
Cooking time
115 minutes
Proteins *
8 gr.
Fats *
31.1 gr.
Carbohydrates*
42.6 gr.
Have you ever made poppy seed jam? We hasten to offer you an excellent recipe for pear jam with poppy seeds and vanilla. The wonderful combination of ingredients and the amazing taste of the jam will not leave you indifferent, having tried the recipe once, you will make this magnificent preparation for the winter every year! The jam turns out to be tender in consistency (if desired, it can be mashed with a submersible blender), during the preparation process, the poppy is crushed in a coffee grinder, therefore it does not have a solid structure. A small amount of vanilla gives the jam a pleasant aroma, and lemon juice adds a pleasant sourness.
Ingredients
Cooking process
For the preparation of jam, we select juicy strong pears. We wash them under running water, put them on a kitchen towel and leave them to dry from the water. Then, using a vegetable peeler, peel off the peel from the pears, cut the pears into small pieces. We put the prepared pears in a saucepan with a thick bottom, pour sugar on top and pour with lemon juice. We leave at room temperature for 50-70 minutes, so that the pears let juice and the sugar dissolves.
Put the poppy in a hot dry frying pan and dry it for a few minutes. Then remove the pan from the heat and let the poppy cool slightly, after which we grind it for 4-5 seconds in a coffee grinder or grind it in a mortar so that the poppy seeds are softer. Add the ground poppy seeds to a saucepan with jam, send vanillin there, mix and boil for another 3-5 minutes, after which we remove the jam from heat.
