Pear jam through a meat grinder for the winter
0
2958
Kitchen
Eastern European
Calorie content
345.4 kcal
Portions
1 l.
Cooking time
120 minutes
Proteins *
0.3 g
Fats *
0.3 g
Carbohydrates*
85.8 g
The pear is great for preparing delicious jam for the winter, because it boils well and the dessert turns out to be very thick. In this recipe, you are invited to grind a pear for jam in the old fashioned way, in a meat grinder, and not with the help of modern kitchen gadgets. It tastes better this way, try it! Flavor the jam with vanilla. The density of the jam is regulated by the cooking time.
Ingredients
Cooking process
Transfer the pear puree to a jam pot and place over low heat. Boil the chopped pear for 1-2 hours, until the liquid evaporates as much as possible and the jam becomes the density you need. Be sure to stir the jam with a wooden spoon. Pour the calculated amount of sugar, citric acid, vanillin into the thick puree, mix and cook the pear with sugar for another 20 minutes.
Happy and tasty preparations!