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Pear jam in slices for the winter

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431
Kitchen Eastern European
Calorie content 213.6 kcal
Portions 1 l.
Cooking time 2.30 hrs
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 50.1 g
* per 100 gr. product
Pear jam in slices for the winter
Content

Pear jam is famous for its delicate sweet taste and bright aroma. The delicacy can be used as an independent dessert or as a filling for pies and pies. Harvesting in slices will allow you to maximize the rich taste of the fruit.

Ingredients

Cooking process

step 1 out of 4
We wash the fruits under water and cut them into equal slices, carefully removing the core.
step 2 out of 4
In a large saucepan, combine the sugar and two glasses of water. Stir and cook the syrup until a light foam forms. During this time, the dry ingredient should have completely dissolved.
step 3 out of 4
Put pear slices in hot syrup. Reduce heat and cook jam for 2 hours. Stir occasionally. You can add some lemon zest at the end of the process. This will dilute the sugary taste of the treat.
step 4 out of 4
Transfer the hot jam to a sterilized jar. Close the lid and let cool at room temperature. After that, the blank is suitable for storage.

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