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You will lick pear jam with slices of fingers for the winter

0
619
Kitchen Eastern European
Calorie content 345.4 kcal
Portions 1 l.
Cooking time 120 minutes
Proteins * 0.3 g
Fats * 0.3 g
Carbohydrates* 85.8 g
* per 100 gr. product
You will lick pear jam with slices of fingers for the winter
Content

The peculiarity of pear jam is that it turns out to be not only tasty, but also beautiful. It is pleasant to serve the blank with tea as a dessert.

Ingredients

Cooking process

step 1 out of 5
For jam in slices, you can use pears of different varieties and different shapes. The main thing is that they are dense and neat. Wash the fruits well under water, and then cut them, removing the stalk.
step 2 out of 5
Cut the pear halves into equal slices. If the fruit is hard, then the slices can be thinned.
step 3 out of 5
Put the chopped pieces in a deep bowl and cover them tightly with sugar. We insist 1-1.5 hours for the juice to stand out.
step 4 out of 5
Next, transfer the product to a saucepan, add a glass of water and wait for a boil. Then cook over very low heat for 30-35 minutes. Add vanillin and citric acid a couple of minutes before cooking. Then the jam can be removed from the stove.
step 5 out of 5
We transfer the finished delicacy to sterilized jars, close, cool and store.

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