Pear jam with cinnamon wedges
0
1005
Kitchen
Eastern European
Calorie content
213.6 kcal
Portions
4 port.
Cooking time
1 d.
Proteins *
1.2 gr.
Fats *
0.4 gr.
Carbohydrates*
50.1 g
Today we will make a delicious pear jam with lemon zest and cinnamon. To get a beautiful amber jam with pear pieces in syrup as a result, you need to use hard pear varieties. The spicy cinnamon, which we will add during the preparation process, goes well with pears and gives the jam an amazing aroma, and the lemon peel adds citrus notes, perfectly completing the range of tastes.
Ingredients
Cooking process
After the time has passed, carefully remove the pears from the sugar syrup and put them in a saucepan. Put the sugar syrup on medium heat, bring to a boil, reduce the heat and, stirring it, boil it for 15-20 minutes. During this time, we will prepare the cans ourselves: rinse them with baking soda, then rinse them with water and sterilize them over steam for 7-10 minutes.
After the syrup has boiled down, put the pears in it, add the lemon zest and cinnamon. Stir and boil the jam for 10-15 minutes, then remove from heat. We distribute the finished hot jam over sterilized jars, tighten them tightly with boiled lids and turn the jars upside down. Leave it to cool completely at room temperature, after which we store it in a cool, dark place.