Pear and lingonberry jam for the winter
0
3284
Kitchen
Eastern European
Calorie content
213.2 kcal
Portions
4 port.
Cooking time
90 minutes
Proteins *
0.7 g
Fats *
0.5 gr.
Carbohydrates*
51.4 g
Lingonberry is a very healthy forest berry that contains a large amount of vitamins. However, it has a rather sour taste, so it is better to mix it with something for eating. Pear & Lingonberry Jam is an amazing combination that includes sweet and juicy pears and the sourness of lingonberries. Such a preparation will easily diversify your winter menu and provide you with a lot of vitamins.
Ingredients
Cooking process
We sort out lingonberries from litter and leaves, selecting only good quality berries. Put the berries in a colander and rinse under warm running water. Let the berries drain a little from the water, then put them in a saucepan or wok with a thick bottom. Add water to the berries and set on low heat. It is necessary that when heated, the berries begin to burst.
We wash the jam jars with baking soda, rinse thoroughly with running water, put the neck down in a cold oven on the wire rack and sterilize at a temperature of 110-120 degrees for 7-10 minutes. We remove the sterilized jars from the oven and leave them at room temperature for 10-15 minutes to cool slightly. We put the finished hot jam on sterilized jars, seal them tightly with boiled lids and turn the jars upside down. We leave the jam at room temperature until it cools completely, after which we remove the jam for storage in a dark, cool place.