Five-minute pear jam for the winter
0
670
Kitchen
Eastern European
Calorie content
289.9 kcal
Portions
2 port.
Cooking time
40 minutes
Proteins *
0.5 gr.
Fats *
0.4 gr.
Carbohydrates*
71.7 g
Delicious pear jam for the winter in 20 minutes - easy! Five-minute jam, quick to prepare, consists of pears and sugar syrup, has a beautiful sunny shade and an amazing pear taste. To prepare it, you only need a small amount of pear and sugar, as well as a couple of sterilized jars. Five-minute jam can be used as a filler in cottage cheese and yogurt, an addition to pancakes, and also for making milkshakes with fruits.
Ingredients
Cooking process
For making the jam, we chose juicy, ripe and hard pears, since as a result we want to get a jam consisting of pear pieces and transparent syrup. We wash the pears in running water, dry them with a kitchen towel and remove the peel with a vegetable peeler. Cut the pears in half, remove the core and stalks, then cut the pears into small cubes.
Put the prepared pears in a saucepan with a thick bottom, add water and put on medium heat. Bring the contents of the saucepan to a boil, gently shake (if we stir the jam with a spoon, the pear pieces may lose their shape, and by mixing them in this way, they will retain their integrity) and simmer the jam for 5 minutes over low heat.
We wash the jam jars with baking soda, rinse with running water and sterilize over boiling water for 5-7 minutes. Then put hot jam into slightly cooled sterilized jars, tightly seal the jars with boiled lids and turn them upside down. We leave the jam at room temperature until it cools completely, after which we store it in a cool dark place.