Wild Pear Jam
0
1423
Kitchen
Eastern European
Calorie content
289.9 kcal
Portions
2 p.
Cooking time
1 d.
Proteins *
0.5 gr.
Fats *
0.4 gr.
Carbohydrates*
71.7 g
According to this original recipe, you can make a gorgeous dessert from wild pears. The pears are boiled whole, the tails are not removed, and you will get pears like lollipops. The syrup in this jam will be jelly-like, and a sprig of mint will add a refreshing taste. In this recipe, it is important not to disturb the ratio of pears, sugar and water. Any game is suitable for jam: forest, lemon or rotten, just to be small.
Ingredients
Cooking process
Put the washed bunch of mint and the prepared pear in a saucepan. In another saucepan, boil the syrup using the amount of water specified in the recipe. Pour the boiling syrup over the pears with mint. Leave them on for 6 hours to cool down to home temperature. Place a flat plate on top of the pears and place a small weight so that the pears are completely submerged in the syrup. Then re-bring the cooled jam over high heat to an active boil, turn off the heat and again leave the pears to cool completely. Repeat this cooking process while cooling down three times after 6 hours.
Happy and tasty preparations!