Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Fig jam
  4. ➠ Fig jam with orange and cinnamon

Fig jam with orange and cinnamon

0
424
Kitchen World
Calorie content 214.9 kcal
Portions 1 l.
Cooking time 240 minutes
Proteins * 0.9 gr.
Fats * 0.3 g
Carbohydrates* 72.8 g
* per 100 gr. product
Fig jam with orange and cinnamon
Content

The sliced ​​figs are sent to the pan. Sugar is added to it and everything is filled with water. The mass is brought to a boil and orange juice, zest and a cinnamon stick are sent to it. The jam is boiled two more times and poured into the jars.

Ingredients

Cooking process

step 1 out of 5
Rinse ripe figs thoroughly under running water and dry with a paper towel. Cut off the tails from each berry and cut into slices.
step 2 out of 5
We also wash the orange. Then we rub the zest, clean, squeeze the juice and finely chop the pulp.
step 3 out of 5
We take a saucepan with a thick bottom, put the chopped figs there and cover it with granulated sugar. Fill everything with drinking water and bring to a boil.
step 4 out of 5
Pour orange juice into the jam, add zest and chopped pulp. Also add a cinnamon stick and bring to a boil again.
step 5 out of 5
Remove the pan with the contents from the heat and let stand for 3 hours to cool the jam. We return to the stove, bring it to a boil for the last time and pour the hot mass into previously sterilized jars. Tightly tighten the lids and leave to cool completely. Store in a cool dry place and serve with hot tea. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *