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Fig jam with walnuts

0
530
Kitchen World
Calorie content 211 kcal
Portions 0.75 l.
Cooking time 2 days
Proteins * 0.9 gr.
Fats * 0.3 g
Carbohydrates* 72.8 g
* per 100 gr. product
Fig jam with walnuts
Content

A deep incision is made on the figs and a walnut is placed inside. Everything is covered with sugar and left overnight. The jam is cooked in 2 sets of 20 minutes each. Lemon juice is added at the last boil. It turns out very unusual and tasty.

Ingredients

Cooking process

step 1 out of 8
We sort out the figs and rinse them thoroughly under running water. We dry it on a paper towel and cut off the tails.
step 2 out of 8
We make a deep cut on each berry.
step 3 out of 8
Lightly fry the walnuts in a dry frying pan, then transfer them to a plate and let cool completely. Put half a nut in each fig fruit.
step 4 out of 8
We shift the figs with walnuts into a deep saucepan and cover everything with granulated sugar. We leave it overnight so that the berries begin to give juice and there is no need to add water to obtain syrup.
step 5 out of 8
Put the saucepan over medium heat and bring to a boil.
step 6 out of 8
Then lower the temperature and continue cooking over low heat for 20 minutes, periodically removing the resulting foam. Remove the jam from the stove and leave for 10-12 hours until it cools completely.
step 7 out of 8
After this time, bring the jam to a boil again, lower the temperature, add lemon juice and cook for 10 minutes. Let the jam cool a little and put the figs with walnuts into clean jars, and then fill it all with syrup. Close the lids tightly and let cool completely.
step 8 out of 8
We store the jam in a dark, dry place and serve with cheese and hot tea or coffee. Bon Appetit!

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