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Fig jam with lemon

0
735
Kitchen World
Calorie content 294.5 kcal
Portions 0.6 l.
Cooking time 9 h.
Proteins * 0.9 gr.
Fats * 0.3 g
Carbohydrates* 72.8 g
* per 100 gr. product
Fig jam with lemon
Content

The sliced ​​figs are covered with sugar and left overnight. Then lemon juice is added to it and the jam is cooked until it thickens. Everything is laid out in banks and tightly closed with lids. It turns out very tasty with a pleasant sourness.

Ingredients

Cooking process

step 1 out of 7
First, thoroughly rinse the figs under running water and dry them on a paper towel. Cut off the ponytails and cut it into small pieces.
step 2 out of 7
We transfer the chopped figs to a suitable container, cover with granulated sugar and leave overnight.
step 3 out of 7
During this time, the berries will secrete juice, the sugar on top will dissolve and you will get a thick syrup.
step 4 out of 7
Transfer the figs in the sugar syrup to a large saucepan or saucepan. Cook over low heat for 10 minutes, until the remaining sugar is completely dissolved.
step 5 out of 7
Pour in 3 tbsp. lemon juice and bring the jam to a boil. To check the readiness, we drip a drop of it onto a cold saucer, let it cool, and then tilt it to the side. If it doesn't blur, then you're done.
step 6 out of 7
Let the ready-made jam cool a little and lay it out in pre-sterilized jars. Close everything tightly with lids and leave to cool completely.
step 7 out of 7
We store the jam in a dark, dry place. Serve with fresh white bread, cheese and hot tea or coffee. Bon Appetit!

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