Fig jam with lemon and orange
0
516
Kitchen
World
Calorie content
172.3 kcal
Portions
1 l.
Cooking time
480 minutes
Proteins *
0.9 gr.
Fats *
0.3 g
Carbohydrates*
72.8 g
To begin with, a sugar syrup is prepared, to which orange peel and lemon juice are added. Then the figs are sent to the pan and the jam is cooked in 5-6 approaches. It is laid out in banks and closed tightly.
Ingredients
Cooking process
Rinse the orange and lemon thoroughly under running water and dry them with a paper towel. Remove the zest from the orange on a fine grater and set it aside. In a saucepan with a thick bottom, pour granulated sugar, fill it with drinking water and put on fire. Bring to a boil and add the orange zest.
