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Fig jam with almonds

0
652
Kitchen World
Calorie content 422.8 kcal
Portions 0.5 l.
Cooking time 13 h.
Proteins * 12.5 g
Fats * 35 gr.
Carbohydrates* 40.7 g
* per 100 gr. product
Fig jam with almonds
Content

The sliced ​​figs are covered with sugar and left for at least 12 hours. Then everything is brought to a boil and cooked for 40-50 minutes. At the end of cooking, peeled almonds with brandy are added. It turns out a very tasty jam that will go well with ice cream.

Ingredients

Cooking process

step 1 out of 7
First, thoroughly rinse the figs under running water and dry them on a paper towel. Then we cut off the tail from each berry and cut into four parts.
step 2 out of 7
Transfer the figs to a heavy-bottomed saucepan.
step 3 out of 7
We fill it with sugar and let it stand at room temperature for 12 hours or leave it overnight so that it secretes juice.
step 4 out of 7
Put the saucepan with the figs and the resulting syrup on the fire and bring to a boil. Cook for 40-50 minutes, stirring gently and removing the resulting foam.
step 5 out of 7
At this time, fry the peeled almonds in a dry frying pan. In order to peel the nuts, pour boiling water over them for 10-15 minutes, then rinse them under cold water.
step 6 out of 7
We send the fried nuts to the figs 5 minutes before the end of cooking. We also pour in cognac. Stir and turn off the heat.
step 7 out of 7
We pour hot jam into pre-sterilized jars and close tightly with lids. Let it cool completely and send it for storage in a dark, cool place. Serve with ice cream. Bon Appetit!

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