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Irga jam through a meat grinder

0
2677
Kitchen Russian
Calorie content 519.2 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 160 g
* per 100 gr. product
Irga jam through a meat grinder
Content

If you did not know what to do with a large harvest of unusual irgi berries, be sure to take note of the recipe for jam from irgi through a meat grinder. Even gourmets are delighted with the exquisite taste and subtle aroma of the finished sweetness, so feel free to harvest more in the summer.

Ingredients

Cooking process

step 1 out of 4
Prepare the ingredients necessary for the yirgi jam. Sort out Irga, remove leaves and twigs, rinse under cold water.
step 2 out of 4
Skip the berries of the irgi through a meat grinder until a homogeneous mass is obtained.
step 3 out of 4
Put a deep saucepan with water and sugar on the fire, cook the syrup over low heat until the sugar is completely dissolved. Then put the sirga passed through a meat grinder into the syrup, mix, cook for another 10 minutes. Then let the jam cool and re-digest for 10 minutes.
step 4 out of 4
Sterilize jars for jam from irgi, pour boiling water over the lids. Pour the ready-made whiskey jam through a meat grinder into prepared jars. Store in the basement or refrigerator. Enjoy your tea!

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