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Blanks for the winter
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Irga and gooseberry jam

0
4648
Kitchen Russian
Calorie content 444 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 1.4 gr.
Fats * 0.4 gr.
Carbohydrates* 109.1 g
* per 100 gr. product
Irga and gooseberry jam
Content

If you like to make preparations for the winter, and all the usual jams have already been cooked, be sure to try the delicacy made from irgi and gooseberry. These two berries perfectly complement each other's taste. It turns out to be a very unusual and interesting combination. This jam will be an excellent filling for baking and an addition to pancakes.

Ingredients

Cooking process

step 1 out of 4
We sort out the berries, throwing out the twigs and petioles. Rinse with water and let the excess drain through a colander.
step 2 out of 4
We fill the berries with sugar and leave in this form for an hour so that they let the juice out.
step 3 out of 4
After that, stir, pour in one glass of water and put on fire. After the mass has boiled, reduce the heat and cook the mass for another 40 minutes.
step 4 out of 4
We lay out in jars and roll up. Turn them upside down and keep until they cool completely at room temperature.

Bon Appetit!

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