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Irga and cherry jam

0
2292
Kitchen Russian
Calorie content 373.9 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 1.3 gr.
Fats * 0.3 g
Carbohydrates* 88.5 g
* per 100 gr. product
Irga and cherry jam
Content

Cherry and Irga complement each other perfectly. Irga is sweet and fresh in taste, and cherries are rather sour. Very tasty and healthy jam is obtained from these berries, irga contains antioxidants that have a beneficial effect on the state of the body.

Ingredients

Cooking process

step 1 out of 7
Sort out the berries of the irgi from the twigs, leaves, remove the stalks, wash and discard in a colander so that the water is glass.
step 2 out of 7
Sort out the cherries, tear off the stalks, wash and remove the seeds. This is a rather painstaking process, but the jam will turn out much better.
step 3 out of 7
Transfer the sirga and cherries to a saucepan, cover with sugar. Leave the berries until they start to sap.
step 4 out of 7
Then take a wooden crush and mash the berries.
step 5 out of 7
Pour water into a saucepan so that it covers all the berries. Put the berry mass on the stove, stirring constantly, bring it to a boil. Use a spoon to scoop up the foam.
step 6 out of 7
After boiling, reduce heat and continue cooking for 30-40 minutes. Check the readiness of the jam as follows, drop it on a plate, if the drop does not spread, the jam is ready. Add citric acid a few minutes before cooking.
step 7 out of 7
Sterilize jars and lids. Spread the jam on dry sterilized jars, close them tightly with lids. Cool the jam at room temperature and store in a cool storage area.

Bon Appetit!

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