Irga jam for the winter

0
1503
Kitchen Russian
Calorie content 346.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 82.4 g
Irga jam for the winter

Irga is a healthy berry rich in vitamins and antioxidants. Irga jam also has a beneficial effect on the body, it helps relieve stress and improve mood. It can also be served with tea and used in homemade cakes.

Ingredients

Cooking process

step 1 out of 5
Sort the berries from twigs and leaves, wash well, discard in a colander.
step 2 out of 5
Put a pot of water on the fire, heat it up. Then add sugar, it should be more than water. Bring the sugar syrup to a boil, cook until the sugar is completely dissolved.
step 3 out of 5
Pour berries into boiling sugar syrup, mix. When the jam boils, reduce heat to low and continue cooking for 15-20 minutes.
step 4 out of 5
Squeeze out the juice from a whole or half of a lemon, to taste, add lemon juice to the jam, it will give it a pleasant sourness.
step 5 out of 5
Sterilize the jars along with the lids before placing the jam into the jars. Pour hot irgi jam into jars, close them tightly with lids. On a cold winter evening, this jam will brighten up a tea party with your family.

Bon Appetit!

 

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