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Irgi jam with orange

0
3397
Kitchen Russian
Calorie content 353.6 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 1.4 gr.
Fats * 0.3 g
Carbohydrates* 86.5 g
* per 100 gr. product
Irgi jam with orange
Content

More often, raspberries, lemon or oranges are added to irgi berries. Jam from these fruits is tasty and healthy. Irgi berries have a dense structure, so before making the jam, it is recommended to put them in boiling water for a few minutes.

Ingredients

Cooking process

step 1 out of 4
Sort out the berries of a sirgi and wash, transfer them to a colander to glass the water.
step 2 out of 4
Wash the orange. Rub the zest on a fine grater, separate the pulp from the white partitions and chop it.
step 3 out of 4
Transfer the berries of the dirge to a saucepan, cover them with sugar. Leave it on for 1.5-2 hours. then add the zest and pulp of the orange, place the pot on the stove. Cook the jam over medium heat, bring it to a boil, then cook for an hour, stirring constantly.
step 4 out of 4
Pre-sterilize the jars and boil the lids. Arrange hot jam in jars, roll up the lids. Cool the jars completely at room temperature, covering them with a warm blanket. Store jam in the refrigerator or other cool place.

Bon Appetit!

 

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