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Irgi jam with lemon

0
4718
Kitchen Russian
Calorie content 346.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 82.4 g
* per 100 gr. product
Irgi jam with lemon
Content

If you want to make not only tasty, but also healthy preparations, then pay attention to the jam made from yergi and lemon. Irga and lemon have a number of useful properties, they are used in the treatment of colds.

Ingredients

Cooking process

step 1 out of 6
Sort out the berries of a sirgi and wash under running water, discard them in a colander, wait for the liquid to drain.
step 2 out of 6
First you need to boil the sugar syrup. Pour water and sugar into a saucepan, stir. Place the saucepan on the stove, bring the syrup to a boil over medium heat, stir occasionally with a wooden spatula. After boiling, reduce heat to low and simmer for 8-10 minutes.
step 3 out of 6
Wash the lemon, only half a lemon is required for jam. Cut the lemon into several pieces, remove the seeds. Grind the lemon through a meat grinder or blender.
step 4 out of 6
Pour irga into the prepared sugar syrup, stir, cook over low heat, stir occasionally and remove the foam from the surface of the jam.
step 5 out of 6
Boil the berries in the syrup for 10 minutes after boiling, then add the lemon and cook the jam for another 5 minutes.
step 6 out of 6
Sterilize glass jars, boil the lids. Put the hot jam in dry jars, close the lids. Cool the lemon-syrup jam at room temperature, then store it in a cool place.

Bon Appetit!

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