Irgi jam in a slow cooker

0
1919
Kitchen Russian
Calorie content 202.3 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 52 gr.
Irgi jam in a slow cooker

Irgi jam is a very special delicacy. Although this berry is not very popular in our area, its taste is simply amazing. Having opened a jar of such jam, guests immediately begin to wonder what it is made of! Moreover, this delicious dessert is very easy to prepare!

Ingredients

Cooking process

step 1 out of 5
We sort out the berries and rinse with water.
step 2 out of 5
Then grind the irga in a meat grinder.
step 3 out of 5
We send the mass to the multicooker bowl, add granulated sugar. Pour water into a bowl and stir.
step 4 out of 5
We close the lid, select the "Porridge" mode on the multicooker and cook for 1 hour, not forgetting to stir occasionally.
step 5 out of 5
We put it in jars and roll it up.

Bon Appetit!

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