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Zucchini jam with lemon through a meat grinder

0
1839
Kitchen Russian
Calorie content 224 kcal
Portions 2 p.
Cooking time 150 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 68 gr.
* per 100 gr. product
Zucchini jam with lemon through a meat grinder
Content

Zucchini jam is an unusual and tasty delicacy. Cooking it is very simple, and even a novice hostess can handle its recipe. And to give it a special aroma and unique notes, add a little lemon. Simply delicious!

Ingredients

Cooking process

step 1 out of 4
We wash the zucchini and lemon. Peel the zucchini, cut it lengthwise into two halves and clean the seeds. Using a meat grinder, grind the zucchini until smooth.
step 2 out of 4
Cut the lemon into several parts and also scroll through the meat grinder.
step 3 out of 4
We combine lemon, zucchini, and sugar. Leave the mass for 2 hours, then put it on the stove and bring to a boil. Now we reduce the heat and continue to cook, stirring occasionally for 30 minutes.
step 4 out of 4
We put the hot jam in sterilized jars and roll up tightly. Leave at room temperature until it cools completely.

Bon Appetit!

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