Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Zucchini for the winter
  4. ➠ Zucchini and melon jam

Zucchini and melon jam

0
1659
Kitchen World
Calorie content 189.6 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 1.2 gr.
Fats * 0.5 gr.
Carbohydrates* 46 gr.
* per 100 gr. product
Zucchini and melon jam
Content

Do you like experimenting with flavors? Even you can be surprised by proposing to make marrow and melon jam. It would seem that incompatible ingredients cannot get along in one delicacy, but in reality this is not at all the case! The zucchini in this jam will rather taste like pineapples. This juicy and tasty exotic delicacy is sure to be appreciated by both children and adults.

Ingredients

Cooking process

step 1 out of 4
Wash the melon, dry on a paper towel. Cut the melon in half, remove the seeds and peel. Wash and dry the zucchini. Cut the courgette into 2 pieces, remove the seeds and peel.
step 2 out of 4
Cut the melon and zucchini pulp into medium-sized cubes, put in a large bowl and cover with sugar. Wait for the ingredients to release the juice.
step 3 out of 4
Then put everything in a saucepan, put it on fire. Cook for about 10 minutes. At the end of cooking, add lemon juice, mix everything thoroughly.
step 4 out of 4
Sterilize jars for preserving jam in any way, pour boiling water over the lids. Pour zucchini and melon jam into prepared jars, roll up the jars. Wrap jars of jam with a blanket, put in a dark, warm place and let cool. After that, you can rearrange the jars for storage in the basement or refrigerator. Delicious unusual tea jam is ready!

Similar recipes

leave a comment

Name
Email
Text *