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Zucchini and apple jam

0
1101
Kitchen Russian
Calorie content 193.8 kcal
Portions 2 port.
Cooking time 145 minutes
Proteins * 0.7 g
Fats * 0.5 gr.
Carbohydrates* 59.6 gr.
* per 100 gr. product
Zucchini and apple jam
Content

Zucchini jam for many sounds like something amazing. In fact, this is a very tasty and mouth-watering delicacy! Especially when combined with fruits and citrus fruits. Amazing jam is made from zucchini and apples! Thick, juicy, amber, it just pleases the eye!

Ingredients

Cooking process

step 1 out of 5
We wash the zucchini, cut them into halves and peel them of seeds. Now we cut them into not very large cubes.
step 2 out of 5
I also wash the apples, remove the core and seeds and cut into squares.
step 3 out of 5
We put everything in a saucepan, squeeze out the juice of half a lemon. Stir and cover with sugar. We leave the products for one hour so that they release enough juice for cooking.
step 4 out of 5
Now we put the jam on the stove, bring the mass to a boil and cook over low heat for an hour, stirring occasionally.
step 5 out of 5
We put amber jam in sterilized jars and roll them up. Leave it warm until it cools completely.

Bon Appetit!

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