Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Zucchini for the winter
  4. ➠ Zucchini jam on a grater

Zucchini jam on a grater

0
1290
Kitchen World
Calorie content 243.7 kcal
Portions 1 l.
Cooking time 5 h
Proteins * 1.2 gr.
Fats * 0.3 g
Carbohydrates* 57.4 g
* per 100 gr. product
Zucchini jam on a grater
Content

Original jam can be made from zucchini. The delicacy turns out to be very juicy and moderately sweet. The sweetness can be served with tea or used as a filling for baked goods.

Ingredients

Cooking process

step 1 out of 4
We wash the zucchini, peel and remove the seeds. Pass the remaining vegetable through a grater.
step 2 out of 4
Sprinkle the squash mixture with sugar for 4 hours. During this time, the vegetable will let out a lot of juice. Then put the ingredients on the stove, bring to a boil and continue cooking over moderate heat for another 30 minutes. Stir the treat constantly and do not forget to remove the foam.
step 3 out of 4
Remove the peel from the lemon. Grind or grind the fruit itself. Add to jam and mix.
step 4 out of 4
We pour the finished zucchini delicacy into sterilized jars, close the lids, let it cool and send it for storage. Ready!

Similar recipes

leave a comment

Name
Email
Text *