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Zucchini jam with orange through a meat grinder

0
3170
Kitchen Russian
Calorie content 201.9 kcal
Portions 1.2 l.
Cooking time 105 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 68 gr.
* per 100 gr. product
Zucchini jam with orange through a meat grinder
Content

Amber, aromatic zucchini jam with orange has an interesting, unusual taste! Buns and pies, pancakes and toasts with it are simply amazing!

Ingredients

Cooking process

step 1 out of 4
Wash the zucchini, cut off the peel from them, then cut into halves and clean the seeds. We pass the zucchini through a meat grinder. Fill the squash puree with sugar and leave it for an hour to get enough juice.
step 2 out of 4
We also peel the oranges, cut into several slices and remove the seeds. Grind them with a meat grinder.
step 3 out of 4
Combine zucchini and orange in a saucepan, stir, put on fire and bring to a boil. After that, we reduce the heat, and, stirring, cook for half an hour.
step 4 out of 4
Pour hot jam into sterilized jars. Roll up, cover with a towel until it cools.

Bon Appetit!

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