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Zucchini jam with orange lick your fingers

0
695
Kitchen Eastern European
Calorie content 162.5 kcal
Portions 2 port.
Cooking time 13 h.
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 68 gr.
* per 100 gr. product
Zucchini jam with orange lick your fingers
Content

The season of zucchini has begun and we have the opportunity to try a recipe for zucchini and citrus jam. The jam has a delicate texture and a beautiful sunny color, fragrant with citrus aromas. This jam will be an excellent option if you have a good harvest of zucchini or no berries. It will serve as an excellent filling for baking or a dessert for a cup of tea.

Ingredients

Cooking process

step 1 out of 6
For the preparation of jam, both young zucchini and ripe ones with ripe seeds are suitable. We rinse them in running water and put them on a kitchen towel so that they dry out a little. Then we remove the stalk, clean the zucchini from the peel and seeds. The recipe indicates the weight of the zucchini already peeled. Cut the zucchini into small cubes.
step 2 out of 6
Rinse oranges and lemon in running water, cut into small slices and remove seeds.
step 3 out of 6
Pour sugar into a saucepan with a thick bottom, add water, stir and put on medium heat. Bring the syrup to a boil, reduce heat and simmer for 8-10 minutes.
step 4 out of 6
Add chopped zucchini to the boiling syrup, mix and bring to a boil, then boil the jam for 5 minutes.
step 5 out of 6
At the next stage, add citrus fruits to the jam, mix and bring to a boil. Then we reduce the fire and cook the jam for 40-50 minutes. Remove the finished jam from the heat.
step 6 out of 6
Distribute hot jam in sterilized jars, close tightly with boiled lids, turn the jars upside down and leave to cool completely. Then we put the jam for storage in a cool dark place.

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