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Zucchini jam with banana

0
1782
Kitchen World
Calorie content 276.8 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 1.7 gr.
Fats * 0.6 g
Carbohydrates* 67 gr.
* per 100 gr. product
Zucchini jam with banana
Content

Unusual jam can be made from zucchini and banana. The delicacy turns out to be tasty, tender and moderately sweet. The original recipe is sure to amaze your family and guests, and it doesn't take long.

Ingredients

Cooking process

step 1 out of 6
We wash the zucchini, peel and remove the seeds.
step 2 out of 6
Cut into small cubes and soak them in cold water for 5-10 minutes.
step 3 out of 6
Peel bananas and combine them with sugar.
step 4 out of 6
Beat the mixture with a mixer until smooth, then pour in the water and cook the banana syrup over low heat for 15 minutes.
step 5 out of 6
After that, add the prepared zucchini. We continue to cook for 20 minutes, stirring occasionally.
step 6 out of 6
Pour the finished jam into scalded jars and close the lids. We send the zucchini-banana delicacy for storage. After cooling completely, the dessert is ready to eat. Bon Appetit!

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