Zucchini jam with lemon and orange through a meat grinder

0
1882
Kitchen Russian
Calorie content 192.5 kcal
Portions 1.5 l.
Cooking time 4 days
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 68 gr.
Zucchini jam with lemon and orange through a meat grinder

Zucchini jam is a real discovery! Delicious, mouth-watering, thick and juicy, it will become even tastier when cooked with oranges and lemon. Very appetizing! It's also a great filling for homemade baked goods!

Ingredients

Cooking process

step 1 out of 4
Cut off the skin from the zucchini and peel them of seeds. Now we twist them in a meat grinder.
step 2 out of 4
Wash orange and lemon, cut into several slices and scald them with boiling water. Then we also scroll through the meat grinder.
step 3 out of 4
We put the mass on the stove, add granulated sugar, bring it to a boil and cook over low heat for 30 minutes.
step 4 out of 4
We put hot jam on sterilized jars and roll up.

Bon Appetit!

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