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Zucchini jam with lemon and orange slices

0
1077
Kitchen Russian
Calorie content 192.5 kcal
Portions 4 port.
Cooking time 17 h.
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 68 gr.
* per 100 gr. product
Zucchini jam with lemon and orange slices
Content

Zucchini do not have a pronounced taste and smell. Therefore, no one will even understand what the zucchini jam with lemon and orange is made of. Such jam can be prepared both in pieces and in a uniform consistency.

Ingredients

Cooking process

step 1 out of 7
Prepare all the ingredients you need. Wash the squash thoroughly, dry it and peel it with a vegetable peeler. If using old zucchini, peel and then use a tablespoon to remove the core and seeds. Cut the peeled zucchini into medium-sized pieces.
step 2 out of 7
Wash the orange and lemon thoroughly, and then pour over the previously prepared boiling water. Dry and peel the orange, after removing the zest with a fine grater. Peeled orange, cut into several pieces, carefully remove all the seeds.
step 3 out of 7
Remove the zest from the lemon using a fine grater, and then peel, cut into several pieces, carefully remove all the seeds, separate the partitions if desired. Put the prepared fruit in a blender bowl and chop until smooth.
step 4 out of 7
Put the prepared zucchini, chopped orange and lemon, as well as their zest in a metal dish with a thick bottom. Then add the required amount of granulated sugar and mix well and leave for about 10-12 hours. During this time, the zucchini will be juiced and soaked in aromatic syrup.
step 5 out of 7
Put the container with the contents on medium heat, bring to a boil, reduce heat and cook the jam for another 20-25 minutes, stirring occasionally and removing the resulting foam. Then remove from heat and leave to cool completely for about 2 hours.
step 6 out of 7
After cooling completely, put the container with the jam over medium heat, bring to a boil, reduce the heat and cook the jam for another 20-25 minutes, stirring occasionally. Wash the jars thoroughly and sterilize in the microwave or oven. Pour boiling water over the lids or boil in a separate container.
step 7 out of 7
Gently arrange the hot jam in sterile jars, tighten with sterile lids, turn upside down. Leave as it is until it cools completely. Then move the jars of zucchini jam with lemon and orange to a cool, dark place for storage. Serve aromatic zucchini jam with tea.

Enjoy!

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