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Zucchini jam with lemon and mint

0
1533
Kitchen World
Calorie content 243.7 kcal
Portions 12 port.
Cooking time 180 minutes
Proteins * 1.2 gr.
Fats * 0.3 g
Carbohydrates* 57.4 g
* per 100 gr. product
Zucchini jam with lemon and mint
Content

A fragrant and rich jam is obtained from zucchini with the addition of mint and lemon. The treat can be served with tea or as an addition to other desserts.

Ingredients

Cooking process

step 1 out of 4
Thoroughly rinse the zucchini, peel them and peel them. Cut the rest of the vegetable into small cubes.
step 2 out of 4
We wash the lemon and also cut it into cubes. Grind fresh mint. Mix all three ingredients in one deep bowl.
step 3 out of 4
We cover the products with sugar and leave to infuse for 2 hours. Then we rearrange the contents on the stove, bring to a boil and cook over low heat for 30 minutes, stirring occasionally.
step 4 out of 4
We pour the finished delicacy into sterilized jars, close the lids, let it cool and send it for storage. Aromatic zucchini jam with mint and lemon is ready!

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