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Zucchini jam with mint

0
835
Kitchen Russian
Calorie content 198 kcal
Portions 10 port.
Cooking time 7 h.
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 68 gr.
* per 100 gr. product
Zucchini jam with mint
Content

If you like unusual jam recipes, then this recipe will be very interesting to you. This jam can be found under the name "Mojito", as it uses mint leaves and lemon. You will definitely like the aromatic and delicious jam.

Ingredients

Cooking process

step 1 out of 8
Prepare all the ingredients you need. Wash the zucchini, mint leaves, and lemon thoroughly. Pour over the lemon with pre-prepared boiling water. Measure out the required amount of granulated sugar.
step 2 out of 8
If using large zucchini, peel with a vegetable peeler, using a tablespoon, remove the core with seeds. Cut the peeled zucchini into small cubes, put in a container with a thick bottom and cover with the required amount of granulated sugar. Cover with a clean tea towel and let sit for about 1.5-2 hours.
step 3 out of 8
During this time, a sufficient amount of juice will be released, and the pieces of zucchini will soak in the syrup. Put the container with the contents on medium heat, bring to a boil, and then reduce the heat and cook the jam for another 10-15 minutes. Then remove from heat and cool completely. Repeat this procedure.
step 4 out of 8
Remove the zest from half of the lemon using a fine grater. Then peel the lemon. Cut the pulp into small pieces, after removing the partitions and bones.
step 5 out of 8
Add chopped lemon and zest to the squash jam, put on medium heat, bring to a boil, reduce heat and cook the squash jam for another 10-15 minutes. Grind clean mint leaves until smooth by placing in a blender bowl.
step 6 out of 8
Add chopped mint to the jam, stir and cook the jam for another 10-15 minutes. Wash the jars thoroughly and sterilize in a microwave oven, oven or water bath. Pour boiling water over the lids or boil in a separate container.
step 7 out of 8
Arrange the hot aromatic jam carefully in sterile jars.
step 8 out of 8
Tighten the jars with sterile lids, turn them upside down. Leave in this position until it cools completely. Then move the jars of marrow zucchini with mint jam to a cool, dark place for storage.

Enjoy!

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