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Zucchini jam in a slow cooker

1476

Kitchen Russian

Calorie content 198 kcal

Portions 8 port.

Cooking time 120 minutes

Proteins * 0.8 gr.

Fats * 0.4 gr.

Carbohydrates* 68 gr.

Content

Zucchini jam with lemon in a slow cooker is a great option for making a delicate dessert that can be used as a filling for baking. You can make such a jam at home by spending a minimum of time. In order to maximize the taste of the dessert, when choosing ingredients, give preference to young zucchini with thin skin without signs of damage.

Ingredients

Zucchini 2 pcs. Granulated sugar 380 gr. Lemon 1 PC.

Cooking process

Since we are dealing with young zucchini, all that is required to prepare them is to thoroughly rinse each fruit, then cut it into medium-sized cubes. Then put the chopped zucchini in the multicooker bowl.

Now we take a ripe lemon, also rinse it, then cut it into small cubes. If you are confused by the presence of a note of bitterness in the jam, you can remove the zest from the lemon.

We send the crushed lemon into the multicooker bowl, mix with the zucchini. Next, add sugar to the zucchini-lemon mass. Mix everything thoroughly. Then we turn on the "Extinguishing" mode. It will take about an hour to prepare our jam.