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Zucchini jam in a Redmond slow cooker

0
1539
Kitchen Eastern European
Calorie content 162.5 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 68 gr.
* per 100 gr. product
Zucchini jam in a Redmond slow cooker
Content

Original and mouth-watering zucchini jam can be prepared in a multicooker, which will significantly save your time and energy. A fragrant delicacy is easy to prepare for the winter and sweetness can diversify your table at any time of the year.

Ingredients

Cooking process

step 1 out of 7
We wash the citruses and pre-scald them. To do this, pour the fruits with boiling water for a couple of minutes.
step 2 out of 7
We peel the fruit from the peel and seeds, then grind it to the state of gruel. You can use a blender or meat grinder.
step 3 out of 7
We wash the zucchini, also peel and cut into thin strips.
step 4 out of 7
Put the prepared foods in the multicooker bowl, fill them with sugar.
step 5 out of 7
We move the bowl to the multicooker. We set the baking mode for 20 minutes.
step 6 out of 7
After cooking, mix the jam and turn on the stewing mode for 1 hour.
step 7 out of 7
When the jam is ready, it can be poured into a sterilized jar, closed with a lid and sent for storage.

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