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Sour Cherry Jam

0
2515
Kitchen Russian
Calorie content 360.8 kcal
Portions 1 l.
Cooking time 24 hours
Proteins * 1.3 gr.
Fats * 0.3 g
Carbohydrates* 88.5 g
* per 100 gr. product
Sour Cherry Jam
Content

Our family is very fond of cherry jam. I cook it every year according to different recipes. We love both pitted and pitted cherry jam. According to the recipe that I offer you, I cook every year, and we can say that this is my favorite recipe, although the process is not at all quick.

Ingredients

Cooking process

step 1 out of 9
Put the cherries in a sieve, rinse thoroughly and let the excess liquid drain. Put the clean berries in a saucepan in which you will cook the jam. It is advisable to take a saucepan with a thick bottom.
step 2 out of 9
Sprinkle with some granulated sugar on top.
step 3 out of 9
Leave the cherries, covered with a lid, for a few hours, but preferably overnight. During this time, she will let the juice out well. Top up with drinking water if necessary. Stir the contents of the pot thoroughly. Place a saucepan with cherries over medium heat. Bring to a boil. Remove the resulting foam from time to time. Reduce heat and simmer for 5 minutes.
step 4 out of 9
Remove from heat and cool completely. Then again put on medium heat, add the remaining granulated sugar, stir and bring to a boil.
step 5 out of 9
Remove the resulting foam from time to time. Boil for 5 minutes, immediately remove from heat and again leave to cool completely.
step 6 out of 9
In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave, oven, or water bath. Pour boiling water over the lids. Jars and lids must be completely dry. Put the jam on the fire again and bring to a boil. Boil for 5 minutes.
step 7 out of 9
Using a ladle, carefully pour the hot jam into sterile jars.
step 8 out of 9
Tight jars of sour cherry jam with sterile lids or roll up with a sealer, and turn upside down.
step 9 out of 9
Leave as it is until it cools completely. Then turn the jars over and move them to a dark place for long-term storage. A sample can be taken the next day.

Enjoy!

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