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Pitted dogwood jam

0
1000
Kitchen Caucasian
Calorie content 355.2 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 1.6 gr.
Fats * gr.
Carbohydrates* 87.2 g
* per 100 gr. product
Pitted dogwood jam
Content

Cornel is famous for its useful properties, so the jam from it is special and aromatic. An original treat can be added to tea.

Ingredients

Cooking process

step 1 out of 4
Dogwood should be used ripe. If your fruits are not fully ripe, then you can pre-cover them with paper and leave for a day or two. After this procedure, the fruits will become soft and bright red.
step 2 out of 4
We wash the dogwood and begin to get the bones. To do this, the berries can be squeezed with a glass. This method will save you time.
step 3 out of 4
The peeled fruits can be grinded in a blender, then fill the mass with sugar, mix and refrigerate until the dry product is completely dissolved. This can take from 12 to 24 hours.
step 4 out of 4
After the dogwood mass has been infused, we pour it into sterilized jars. We close the lid and send it to storage. Fragrant dogwood jam is ready!

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