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Dogwood jam without cooking

0
951
Kitchen Caucasian
Calorie content 333 kcal
Portions 1.5 l.
Cooking time 26 h.
Proteins * 1.5 gr.
Fats * gr.
Carbohydrates* 66.8 g
* per 100 gr. product
Dogwood jam without cooking
Content

In the cold season, dogwood jam treats colds, and also strengthens the immune system. It affects the body no worse than raspberries. Therefore, it is so important to preserve as intact as possible all the beneficial compounds in these medicinal berries. Cooking jam without cooking will come to the rescue here.

Ingredients

Cooking process

step 1 out of 6
The berries must be very ripe. They need to be washed, laid out on paper in one layer, and after a day they will darken and become soft.
step 2 out of 6
Grate ripe berries with a mashed potato crush through a colander, not a sieve.
step 3 out of 6
Discard the bones.
step 4 out of 6
Weigh out the required amount of puree, add granulated sugar, mix. If desired, for greater uniformity, you can punch with a blender. Leave to stand on the table, stirring to dissolve the granulated sugar.
step 5 out of 6
After about 40 minutes, the jam can be packaged.
step 6 out of 6
Pour dogwood jam into sterilized jars, you can pour a few tablespoons of sugar on the surface to make a cork that will protect the product from spoilage. Seal the banks and put them in the cellar.

Bon Appetit!

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