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Dogwood jam without water

0
1184
Kitchen Caucasian
Calorie content 355.2 kcal
Portions 1.5 l.
Cooking time 70 minutes
Proteins * 1.6 gr.
Fats * gr.
Carbohydrates* 87.2 g
* per 100 gr. product
Dogwood jam without water
Content

I suggest making delicious dogwood jam without water. Fragrant seedless dogwood jam has a thick consistency and holds its shape well without additional thickeners. The jam can be used to fill homemade cakes.

Ingredients

Cooking process

step 1 out of 4
Prepare all the ingredients you need to make the dogwood jam without water. Sort the dogwood, put it in a sieve, rinse thoroughly and let the excess liquid drain. Place the prepared berries in a container in which you will cook the jam.
step 2 out of 4
In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave or oven. Pour boiling water over the lids. Jars and lids must be completely dry. Fill the berries with the required amount of granulated sugar.
step 3 out of 4
Mix thoroughly, and then put the container with berries on low heat, bring to a boil, stirring occasionally and removing the resulting foam. Cook the jam for 30-40 minutes. Gently grind the hot mass through a sieve, discard the bones and skin. Put the resulting homogeneous mass back into the container, bring to a boil and remove from heat.
step 4 out of 4
Using a ladle, carefully spread the hot jam in sterile jars. Tighten jars of dogwood jam with sterile screw caps or close nylon lids and cool completely. After cooling completely, transfer the jars to a cool, dark place for storage. Cornel jam has an incredible taste and aroma.

Enjoy!

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