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Dogwood jam for the winter

0
631
Kitchen Caucasian
Calorie content 222 kcal
Portions 2.5 l.
Cooking time 5 h
Proteins * 1 gr.
Fats * gr.
Carbohydrates* 64.5 g
* per 100 gr. product
Dogwood jam for the winter
Content

During the ripening season of berries and fruits, you can find small, but very useful berries on the market - dogwood. Compotes are made of them, jam is made, dried and simply ground with sugar. Due to the large amount of pectin in the dogwood, the jam from it turns out to be thick with a rich taste.

Ingredients

Cooking process

step 1 out of 6
Sort the dogwood from twigs and leaves. Wash the berries, you do not need to remove the seeds.
step 2 out of 6
If the fruits are very hard, then make small punctures on them with a toothpick so that the juice flows out.
step 3 out of 6
Pour sugar into a saucepan and pour in water, stir, cook sweet syrup. Bring it to a boil over low heat, stirring constantly, then remove from heat.
step 4 out of 6
Pour the dogwood immediately into the boiling syrup, no need to cook. Cover the container with the jam with a lid and leave for 4 hours, during which time stir the jam several times.
step 5 out of 6
After that, put the container with the jam on the stove, bring it to a boil over medium heat. Then reduce heat and cook for 10 minutes, stir occasionally.
step 6 out of 6
Arrange hot jam in sterilized jars and roll them up. Cool seams upside down.

Bon Appetit!

 

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