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Cornelian jam in Armenian

0
1494
Kitchen Armenian
Calorie content 288.6 kcal
Portions 1.5 port.
Cooking time 150 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 70.9 g
* per 100 gr. product
Cornelian jam in Armenian
Content

Dogwood jam is a delicacy with an Armenian accent. In order for this dessert to turn out as tasty and healthy as possible, it must be cooked in several approaches: during this time, the berry will be able to drink syrup to the maximum. The amount of sugar that needs to be used in the process of making jam should vary depending on the type of dogwood: if the berry is greenish with sourness, for 1 kg, we take 1.5 kg. Sahara. If the dogwood is ripe and sweet, we calculate the ratio of 1: 1.

Ingredients

Cooking process

step 1 out of 6
First of all, you need to properly prepare the berries. They do not just need to be rinsed, but filled completely with water and left for a couple of hours, adding 2 tablespoons of baking soda.
step 2 out of 6
After that, rinse the berry thoroughly and put it in a container with a thick bottom.
step 3 out of 6
The next step is to fill the berry with sugar and leave it in this form for at least 2 hours until the berry releases its juice.
step 4 out of 6
After that, we send the berry with sugar over low heat and bring the jam to a boil. In the process of cooking, do not forget to remove the foam from the jam.
step 5 out of 6
After boiling, remove the berry-sugar mixture from the heat and let it cool. After that, we put it back on the fire, bring it to a boil and gradually cool it down.
step 6 out of 6
The finished jam should slide slowly over the spoon. Gently mix the jam and place it in clean, dry jars.

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