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Dogwood jam five minutes

0
935
Kitchen Caucasian
Calorie content 222 kcal
Portions 2 p.
Cooking time 10 h.
Proteins * 1 gr.
Fats * gr.
Carbohydrates* 64.5 g
* per 100 gr. product
Dogwood jam five minutes
Content

The dogwood five-minute jam is prepared very quickly and therefore it retains a maximum of vitamins. It can be eaten not only for pleasure, but also as a natural antipyretic for colds.

Ingredients

Cooking process

step 1 out of 5
Sort the berries, cut off the tails and wash well, pat dry on paper towels.
step 2 out of 5
Boil the sugar syrup. Pour sugar into a saucepan, pour in water, stir and place on the stove. Bring the syrup to a boil over low heat, cook for 5-8 minutes.
step 3 out of 5
Pour the berries into the syrup, boil the jam for 5 minutes. Carefully remove the foam that forms on the surface with a spoon. After 5 minutes, remove the pan from the stove and cool the jam at room temperature.
step 4 out of 5
Then put the jam on the fire again, bring to a boil, cook for 5 minutes, cool and boil the jam for the third time 5 minutes after boiling.
step 5 out of 5
Sterilize jars and lids in advance. After the third boil, put the hot jam in the jars and roll up the lids. Wrap the jars of dogwood jam in a warm blanket, leave to cool at room temperature. After cooling down, move the jam to a cool place.

Bon Appetit!

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