Dogwood jam with orange
0
838
Kitchen
Caucasian
Calorie content
231 kcal
Portions
2 p.
Cooking time
12 h.
Proteins *
1.3 gr.
Fats *
gr.
Carbohydrates*
70.9 g
Cornelian cherry jam with orange is an Armenian delicacy that will not leave indifferent even a sophisticated gourmet. It is worth noting that this jam has a special cooking secret: it is cooked in several approaches. And therefore, it retains the maximum amount of vitamins contained in dogwood. And when combined with an orange, the healthiness of the jam becomes even greater.
Ingredients
Cooking process
We wash the orange, cut it into large pieces, and then grind it with a blender. We combine the resulting mass with the cornelian-sugar mass, mix everything thoroughly and send it to low heat. The jam must be brought to a boil, then removed from the heat and cooled completely. Next, we again send the jam to low heat and bring it to a boil again. In the process of cooking, if necessary, remove the foam from the jam.
