Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Dogwood jam
  4. ➠ Dogwood jam with seeds

Dogwood jam with seeds

0
1341
Kitchen Caucasian
Calorie content 355.2 kcal
Portions 2 p.
Cooking time 23 hours
Proteins * 1.6 gr.
Fats * gr.
Carbohydrates* 87.2 g
* per 100 gr. product
Dogwood jam with seeds
Content

Cornel is a very healthy berry. It is appreciated not only for its unusual taste, but also for its healing properties. Dogwood jam is very tasty. This recipe for making jam allows you to preserve all the properties of this extraordinary berry. Using this recipe, at the end you will get a thick and rich in taste of dogwood jam.

Ingredients

Cooking process

step 1 out of 7
Sort the dogwood, clean it of debris, rinse it and discard it in a colander.
step 2 out of 7
Next, you need to prepare the syrup. Mix sugar with water. Pour the resulting mixture into a saucepan and put it on fire. Stir occasionally.
step 3 out of 7
After boiling, boil the syrup for another 5-7 minutes. Once it thickens, remove it from the heat.
step 4 out of 7
Transfer the dogwood to the syrup, mix gently and leave the berries in this state for 12 hours. When the dogwood releases the juice, the syrup will become much larger and all the berries will be covered with it.
step 5 out of 7
After insisting, put the berries in the syrup on the fire and bring to a boil. Then remove the jam from the heat. Cool the jam - let it cool naturally (about 5 hours). Stir the berries before that.
step 6 out of 7
Next, you need to put the jam on the fire again and bring to a boil. Turn off the gas and cool the workpiece (again leave it aside for 5 hours). Next, put the jam on the fire for the third time, bring to a boil and boil for another 5 minutes after that.
step 7 out of 7
Then we pour the finished dogwood jam into sterilized jars, seal it with lids. Leave the workpiece to cool at room temperature. After that, we put it in storage in a cool place.

Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *