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Dogwood jam with apples

0
848
Kitchen Caucasian
Calorie content 212.8 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.9 gr.
Fats * 0.5 gr.
Carbohydrates* 61.5 g
* per 100 gr. product
Dogwood jam with apples
Content

Sweet apples and sour dogwood are very harmoniously combined in jam. This homemade delicacy will be the perfect addition to pancakes and pancakes, pies and cakes.

Ingredients

Cooking process

step 1 out of 5
Wash the apples, peel them, cut the core with seeds and cut into large pieces. Put the apples in a saucepan, add 50 milliliters of water and simmer under a lid for half an hour.
step 2 out of 5
Grind the cooked apples with a blender in mashed potatoes.
step 3 out of 5
Wash the dogwoods, transfer to a saucepan, cover with the remaining water and cook under the lid for 10 minutes. Then rub the dogwood through a sieve.
step 4 out of 5
Combine dogwood and apples, stir, add sugar. Put the saucepan with the fruit and berry mixture on the fire, bring it to a boil, stir occasionally and remove the foam from the surface. Cook for 10 minutes.
step 5 out of 5
Spread the apple and dogwood jam in sterilized jars, roll up with metal lids, let them cool at room temperature.

Bon Appetit!

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