Dogwood jam in a slow cooker
0
932
Kitchen
Caucasian
Calorie content
355.2 kcal
Portions
2 p.
Cooking time
60 minutes
Proteins *
1.6 gr.
Fats *
gr.
Carbohydrates*
87.2 g
Dogwood berries are able to normalize the metabolism in the human body. This wonderful property of berries simply cannot be ignored, it is imperative to regularly treat the family with dogwood. Especially in the form of such a delicious and aromatic delicacy as jam. Dogwood jam in a slow cooker is very easy to make, try it!
Ingredients
Cooking process
Sort the dogwood, rinse under cold water, dry on a kitchen towel. At this time, boil water in a multicooker in the “Multipovar” mode (temperature 160 degrees). After boiling water, add sugar to it, cook the syrup until the sugar is completely dissolved. Then pour the prepared dogwood berries into the syrup. Cook the jam for 10 minutes, stirring it constantly and skimming off the resulting foam. Turn off the slow cooker, let the dogwood jam cool. Repeat the procedure one more time.
