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Dogwood jam in a Redmond slow cooker

0
770
Kitchen Caucasian
Calorie content 288.6 kcal
Portions 1 l.
Cooking time 20 h
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 70.9 g
* per 100 gr. product
Dogwood jam in a Redmond slow cooker
Content

In the Redmond slow cooker, you can make delicious dogwood jam using the Multi Cook mode. In this mode, the jam does not burn, and the berries are well processed.

Ingredients

Cooking process

step 1 out of 6
Wash and sort the berries, remove rotten and suppressed ones, choose foreign litter.
step 2 out of 6
Pour berries into the multicooker bowl. Add granulated sugar and leave to stand overnight.
step 3 out of 6
Install the Multipovar program in the Redmond multicooker, set the time to 60 minutes, and the temperature to 120 degrees. Pour in water and start the program.
step 4 out of 6
The jam will begin to foam a lot. The foam must be removed.
step 5 out of 6
Cook dogwood jam with the lid open. Stir sometimes with a wooden spoon. When the program finishes its operation, sterilize the washed cans in a convenient way.
step 6 out of 6
Pour the finished delicacy into jars, roll up lids treated with boiling water. Cool the jam upside down under a warm blanket and store in a wardrobe, where it can be stored until next spring.

Bon Appetit!

 

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