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Blanks for the winter
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Sugar Free Strawberry Jam

0
2396
Kitchen Russian
Calorie content 41 kcal
Portions 0.2 l.
Cooking time 45 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Sugar Free Strawberry Jam
Content

Strawberry jam can be prepared for the winter without added sugar. Those that keep track of calories will like this jam very much. All that is required for this blank is, in fact, strawberries, a jar with a lid and a little effort. The aroma of the berry and its natural taste are completely preserved, there is no excess sweetness. Such strawberries are good both by themselves and as an additive to various baked goods.

Ingredients

Cooking process

step 1 out of 7
Strawberries for such a harvest must be selected selected, without defects, approximately the same size.
step 2 out of 7
Wash the berries thoroughly with running water to wash off all dust and other contaminants. Sepals the sepals.
step 3 out of 7
The jar and lid must first be sterilized. We put strawberries in a prepared jar quite tightly, since they will still settle.
step 4 out of 7
Pour water into a larger pot, put a towel on the bottom, and put a jar of strawberries on it. The water should be up to 2/3 of the height of the can. We put the pan on the stove.
step 5 out of 7
Bring the water in a saucepan to a boil and keep it boiling for half an hour.
step 6 out of 7
After the specified time has elapsed, carefully take out the jar and immediately roll it up with a lid.
step 7 out of 7
We turn the jar upside down to check the tightness, in this position we wrap it with a blanket and let it cool slowly. We store the jam in a cool dark place.

Bon Appetit!

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