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Strawberry jam without cooking through a meat grinder

0
1878
Kitchen World
Calorie content 205.4 kcal
Portions 1.5 l.
Cooking time 30 minutes.
Proteins * 1 gr.
Fats * 0.5 gr.
Carbohydrates* 69.9 g
* per 100 gr. product
Strawberry jam without cooking through a meat grinder
Content

In terms of taste and texture, minced strawberry jam differs from raw strawberry jam made with a blender. It turns out to be thicker and with small pieces of berries. The jam keeps well in a cold place for up to 6 months. The ratio of strawberries and sugar should be taken in a ratio of 1: 1.4. For raw jam, it is advisable to choose berries that are dense and not damaged by rot. Lemon juice should be added to this jam as a preservative and flavor enhancer.

Ingredients

Cooking process

step 1 out of 6
Rinse the strawberries well with running water, then remove the sepals and dry the berries on a paper towel.
step 2 out of 6
Peel the lemon, divide it into wedges and remove the white layers.
step 3 out of 6
Then twist the prepared strawberries together with lemon slices in a manual or electric meat grinder on a medium or large wire rack.
step 4 out of 6
Pour sugar in the amount indicated in the recipe in the resulting strawberry puree. Mix this mass well with a spoon.
step 5 out of 6
Place the prepared raw jam immediately in dry sterile jars.
step 6 out of 6
Then seal the jars tightly with sterile lids and store in the refrigerator. Strawberry jam without cooking in a meat grinder is ready.
Delicious and successful preparations!

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